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FIU Menu Development & Menu Priorities the Items in A Menu Discussion

FIU Menu Development & Menu Priorities the Items in A Menu Discussion

Question Description

I’m working on a hospitality writing question and need guidance to help me learn.

Menu Development-Part 1

Through your textbooks, discussions in class, guest speakers, and any additional research on your own please prepare a written summary of what you feel should be the priorities in writing a menu. You should answer the following questions:

  • What types of items should be on menu?
  • How many items?
  • What tips will help your layout of the menu?
  • How can you use technology to improve your menu?
  • What is important about menu descriptions?
  • What is important about menu pricing?

Your summary should be a minimum of 750 words and you should ensure you highlight and refer to a minimum of 1 specific reference to each source highlighted above that helped you prepare your summary: textbook, discussions in class, guest speakers, and additional research. I encourage you to research and cite from the above variety of sources, but there is no requirement other than to pull from and cite 1 of them specifically. 1 ciatation is the minimum.


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